White Rose is a Pai Mu Tan white tea with dried fruit pieces, rose petals, and flavoring. Use 2 grams (3 teaspoons) for 6 oz water. Wash & prime the leaves by adding hot water. Rinse and discharge after 20 seconds. First infusion - Steep for 4 minutes @ 200 F. Second infusion - Steep for 5 minutes @ 212 F. (less fruity) Amber colored cup with a lovely fruity taste.
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