Symphonic Shangri-la

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A delicately fruity, heavenly Pai Mu Tan Peony white tea with a subtle taste of Kiwi fruits! Use 2 grams (3 teaspoons) for 6 oz water. Wash & prime the leaves by adding hot water. Rinse and discharge after 20 seconds. First infusion - Steep for 4 minutes @ 200 F. Second infusion - Steep for 5 minutes @ 212 F (less fruity) Amber colored cup with a fine bouquet.

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