Kyoto Sencha

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This high quality Sencha green tea from Japan is shade grown, dark green colored, with spindle shaped leaves. It makes a deep green brew. Best possible brew instructions: Steep 2 grams of tea (2 teaspoons) in 10 ounces of water for 3 minutes at 170°F. A second infusion of lesser intensity is possible with the spent leaves. For ice tea, prepare hot tea in the usual manner and pour into ice filled glasses. Melting Ice will dilute the tea to required level.
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