This tea has large, wiry, fluffy, tender whole leaves and white buds. Two infusions are possible and it is best when brewed in a glass vessel. Use 2 grams (2 teaspoons) for 6 oz water. Wash and prime the leaves by adding water and discharging after 10 seconds. First infusion - 6 oz water, steep for 3 minutes @ 160 F. Second infusion - 6 oz water steep for 4 minutes @ 170 F.
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